Pak choi is a crisp, leafy green commonly used in Asian cuisine, known for its mild, slightly peppery flavor. It has tender white stalks and dark green leaves, making it ideal for stir-fries, soups, and steaming. Rich in vitamins A, C, and K, it’s a nutritious, low-calorie vegetable that cooks quickly and pairs well with garlic, soy sauce, and ginger.
